Kitchen Knife #001

Model: Gyuto
Blade length: Approximately 220 mm
Blade material: Nittoho Tatara Tamahagane
Construction method: Warikomi
Blade thickness: 3.7 mm at the heel
Finishing method: “Chiirui Kuro-uchi” Hand polished on natural whetstones
Serial number: TW001

This knife is the first official Kanayago series knife.
It is stamped with serial number TW001 on the Nakago.


Out of stock