Kitchen Knife. Sujibiki 240 mm

Model: Sujibiki
Blade length: Approximately 240 mm
Blade material: “Nittoho Tatara Tamahagane”
Tsukurikomi: Honyaki
Blade Thickness: 3.7 mm above the heel, with distal taper.
Finishing method: “Matte mirror polish” Hand polished on natural whetstones